As soon as the puffy vests and riding boots come out for fall, one of my four slow cookers makes a grand appearance. For some reason, I really only love using my slow cookers when it’s chilly out. When I used to work out of the home, I was a religious user of the helpful device and I loved coming home to the warm and inviting smells of what had been cooking all day. Now since I stay home, I love the convenience of knowing just a little prep work in the morning will make our evening routine run smoothly. I don’t like spending time thinking what we’re going to have for dinner, and meal planning helps a ton.

The thing I love about this chili, is that you can keep a lot of these items in your pantry. I even keep frozen chicken on hand

One of my favorite recipes that I use on a regular basis is my White Chicken Chili. It couldn’t be easier. Basically toss everything into your slow cooker and in 8 hours, you have amazing chili that will feed a crowd! The mild heat from the tomatillo salsa and cumin just warm you through. Simple ingredients pack a punch for this amazing chili. Garnish with Cheese, Sour Cream and Cilantro and you have the perfect bowl of Mexican flavors.

6 Servings

Slow Cooker White Chicken Chili

Name: Slow Cooker White Chicken Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Ingredients: 2lbs Chicken – Usually 2 big chicken breasts will do the trick.; 2 Cans White Northern Beans; 3 Cups Chicken Stock; 1 Jar (16 oz) Tomatillo Salsa; 1 Small Jar Diced Green Chilies; 1 TBSP Cumin; 2 TSP Garlic Powder; 2 TSP Onion Powder; 2 TSP Salt

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Set it and forget it, this Slow Cooker White Chicken Chili is the easiest dinner around. The warm Mexican spices are warm and inviting and perfect for a chilly day.

Ingredients

2lbs Chicken – Usually 2 big chicken breasts will do the trick.
2 Cans White Northern Beans
3 Cups Chicken Stock
1 Jar (16 oz) Tomatillo Salsa
1 Small Jar Diced Green Chilies
1 TBSP Cumin
2 TSP Garlic Powder
2 TSP Onion Powder
2 TSP Salt

Instructions

Combine all ingredients into slow cooker.
Cook on high for 4 hours or low for 8. When you have 1 hour of cooking time left, remove chicken and shred with 2 forks and return to pot.
Serve with cheese, sour cream and cilantro for garnish. Enjoy!