Ultimate Five Can Turkey Chili

This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #SWBeans

With fall rolling in this past week, we are officially into soup, chili and stew season! It is the season for chunky sweaters, cozy blankets, warm delicious dinners that make you feel good and you don’t spend a whole lot of time making. One staple in our house is my award winning Ultimate Five Can Turkey Chili with S&W Beans. By award winning, I won a chili cook off at work a couple of years back. I wasn’t able to go back and defend that title (you know, having a baby), but I bet I’d win again if I was in the running!

I like to call it award winning and mom winning because I keep these ingredients on hand in my pantry year round for quick, easy and healthy meals. I know there is a lot of debate about chili with or without beans, but in our house we are pro-bean and love a variety of beans! My Ultimate 5 Can Turkey Chili is packed with Chili Beans, Kidney Beans and Black Beans all from S&W Beans. Pair it with 2 cans of my secret mystery ingredient ( Okay, it’s fire roasted tomatoes) and you have the perfect chili for your favorite sporting event, potluck and more!

With this chili, the hardest thing to do is to use a can opener and get all those cans open. It’s that easy! Plus, I really need a new can opener. Really, after opening 5 cans, you’ll be set and ready to go! I love the color of this chili. The darkness of the chili powder just gives it a gorgeous color.

At our house we like to have a topping station of all the yummy options. Hattie’s favorite are crushed cheese crackers on top. I keep a selection of sharp cheddar cheese, sour cream, crackers, and my personal favorite diced onions. I always make a big pot and we have leftovers for turkey dogs and chili mac for later in the week. One pot will feed us for many meals!

Now through 12/31/2017 S&W Beans is offering $1 off 2 cans of S&W Beans. Get (and print) your coupon from the S&W Beans website.

Be sure to follow S&W Beans on Instagram and Pinterest for more versatile and delicious bean recipes.

How do you like your Chili?

Are you a bean or no bean house and what kind of toppings do you love?

Print Recipe

Ultimate Five Can Turkey Chili

Course

Main Dish

Prep Time

15 Minutes

Cook Time

30 Minutes

Servings

Bowls

Ingredients

• 1 Can S&W Kidney Beans
• 1 Can S&W Chili Beans
• 1 Can S&W Black Beans
• 1 Can Fire Roasted Tomatoes
• 1 Can Tomatoes & Green Chilies I use Rotel
• 1.25 LB Package Ground Turkey I use the 97% Lean
• 1 TBSP Chili Powder
• 1 TSP Garlic Powder
• 1 TSP Salt
• 1 TSP Cumin
• 1 TSP Onion Powder
• 2 TBSP olive oil

Course Main Dish Prep Time 15 Minutes Cook Time 30 Minutes Servings Bowls Ingredients 1 Can S&W Kidney Beans 1 Can S&W Chili Beans 1 Can S&W Black Beans 1 Can Fire Roasted Tomatoes 1 Can Tomatoes & Green Chilies I use Rotel 1.25 LB Package Ground Turkey I use the 97% Lean 1 TBSP Chili Powder 1 TSP Garlic Powder 1 TSP Salt 1 TSP Cumin 1 TSP Onion Powder 2 TBSP olive oil

Instructions

1. In a heavy bottom pot, brown turkey with little bit of olive oil over medium high heat. Drain any excess liquid and return to pan.
2. Combine all spices and add to turkey mixture. Coat the turkey.
3. Add Chili Beans, Black Beans, Fire Roasted Tomatoes and Tomato & Green Chilies.
4. Drain and Rinse Kidney Beans. Add to Mix.
5. Bring pot to boil and simmer for 30 minutes. Depending on how you like the thickness of your chili, add 1 cup of water. I usually add 1 cup for a thicker chili.
6. Serve and Enjoy!

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