Honey Crisp Apple Pie
Refridgerated Pie Crust
Honeycrisp Apples – Approx 5-6
Pumpkin Pie Spice
Set out pie crust to take the chill off for about 20 minutes. Preheat Oven to 425
Peel & Slice apples and set aside.
Zest and juice lemon and add to apples. Add Flour and Sugar and Pumpkin pie spice. Stir to combine.
Roll out pie dough into pie pan. Fill with apples. Roll 2nd pie crust on top. Crimp edges to seal and cut slits in top for steam to escape.
Combine egg + water and brush over pie dough.
Bake at 425 for 20 minutes. Reduce heat to 350 and bake for another 25-30.
Let cool. Serve and enjoy with vanilla ice cream or whipped cream.