May 8, 2017

Grilled Mexican Street Corn Indoors + Giveaway!

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This post is sponsored by Hamilton Beach. All opinions are my own. 

This past week as been insane – nothing but rain. We’re talking 3-6 inches of rain and flooding everywhere. Definitely an issue when you’re planning a BBQ and you are limited on what to make indoors. Luckily, I have my Hamilton Beach Searing Grill on hand to help give me that grilled flavor indoors. We love to grill almost everything and when I was at the grocery store they had corn on super sale. We’re talking 8/$1. Jeff really hates eating corn off the cob, apparently he had a bad experience in college, but I found a workaround for one of my side dishes, Mexican Street Corn. Instead of adding all the yummy flavors to the corn on the cob, I cut the kernels off and made a delicious side dish that was a hit for everyone!

I really loved using the Indoor Grill for a few reasons 1) Super light weight and I didn’t have to light a grill. Everything is electric and sits right on the counter. 2) Super easy to clean. The grate comes out and it was very easy to wash. Corn isn’t all that messy, but I used a little cooking spray to insure it didn’t stick. Bonus – Dishwasher safe too!

How pretty is that corn? Nothing is prettier than charred corn. I always do the bi-colored corn too, it’s just so yummy looking.  This dish is just so light and fresh and perfect for your summer BBQ. It took no time at all to whip up and even yummier the next day. I got a little crazy and added to it my salad the next day.

I’m super excited to be partnering with Hamilton Beach again to giveaway a Indoor Searing Grill of your very own! Just follow the prompts below – winner will be announced on Friday! Good Lucky! Thank you again to Hamilton Beach for such a fun opportunity to share with you. You can find your own Hamilton Beach Indoor Searing Grill at Walmart!

a Rafflecopter giveaway

Print Recipe
Grilled Mexican Street Corn Indoors
Cuisine Side Dish
Cuisine Side Dish
  1. Preheat Indoor Grill to sear. Lightly spray corn with cooking spray and grill. Approximately 3-4 minutes a side.
  2. Once charred, remove and cut the kernels off the cob add to bowl.
  3. Combine corn, onion, juice of 1 lime, chili powder, mayo cilantro and cheese together. Stir to combine. Add salt & pepper to taste.
  4. Let chill in fridge for 30 minutes and serve. Enjoy!
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26 responses to “Grilled Mexican Street Corn Indoors + Giveaway!”

  1. Alexandra Robertson says:

    This looks so yummy!! If I won the first thing I would make would be some grilled tofu for a balsamic caprese sandwich. I’ve tried to cut down on my meat consumption and add healthy alternatives for Meatless Mondays once a week.

  2. Melissa says:

    I’d love to grill homemade veggie burgers and pineapple!

  3. Ashley Perez says:

    I would make shrimp. (:

  4. KarenL says:

    I would make burgers as the first dish.

  5. David says:

    I would grill chicken breasts. We have a freezer full that we bought on sale.

  6. Linda Bragg says:

    The first thing I would grill would be corn so I can make this recipe

  7. Margot C says:

    I might marinate and grill some asparagus if it’s in season.

  8. Elena says:

    I would grill chicken breast

  9. Nancy Loring says:

    The first thing that I would grill is Lobster Tails because they are one of my favorites.

  10. William says:

    Sounds delicious

  11. Lauren says:

    I would make chicken.

  12. Rachel says:

    The first thing I would grill is steak kabobs.

  13. ET Pruitt says:

    I would grill portobello mushrooms

  14. Nataly Carbonell says:

    I’d grill shrimp!

  15. dealindiva says:

    I would make grilled lamb. I’m so glad it’s grilling season.

  16. Tracie Cooper says:

    I would grill steaks and squash!

  17. Maria Beas says:

    The first thing I grill would be veggies and burgers. Thanks for the chance to win such an amazing giveaway.

  18. Jeffrey says:

    I would make turkey burgers and asparagus on the grill.

  19. kelly tupick says:

    I would make grilled steak tips with this.

  20. Brenda Haines says:

    I would grill up some fresh salmon and asparagus.

  21. Natalie Patterson says:

    I would make burgers! With the Texas heat in the summers this would be great!

  22. Kasie says:

    Love this! Takes the hassle out of grilling. Yummy recipe too!

  23. Diane Conover says:

    First dish I want to make grilled corn

  24. Jeannette says:

    This would be great for fall/winter when we can’t go outside to BBQ!!

  25. Terry Stevens says:

    I would grill salmon first thing.

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