This post is sponsored by Hamilton Beach. All opinions are my own.
This past week as been insane – nothing but rain. We’re talking 3-6 inches of rain and flooding everywhere. Definitely an issue when you’re planning a BBQ and you are limited on what to make indoors. Luckily, I have my Hamilton Beach Searing Grill on hand to help give me that grilled flavor indoors. We love to grill almost everything and when I was at the grocery store they had corn on super sale. We’re talking 8/$1. Jeff really hates eating corn off the cob, apparently he had a bad experience in college, but I found a workaround for one of my side dishes, Mexican Street Corn. Instead of adding all the yummy flavors to the corn on the cob, I cut the kernels off and made a delicious side dish that was a hit for everyone!
I really loved using the Indoor Grill for a few reasons 1) Super light weight and I didn’t have to light a grill. Everything is electric and sits right on the counter. 2) Super easy to clean. The grate comes out and it was very easy to wash. Corn isn’t all that messy, but I used a little cooking spray to insure it didn’t stick. Bonus – Dishwasher safe too!
How pretty is that corn? Nothing is prettier than charred corn. I always do the bi-colored corn too, it’s just so yummy looking. This dish is just so light and fresh and perfect for your summer BBQ. It took no time at all to whip up and even yummier the next day. I got a little crazy and added to it my salad the next day.
I’m super excited to be partnering with Hamilton Beach again to giveaway a Indoor Searing Grill of your very own! Just follow the prompts below – winner will be announced on Friday! Good Lucky! Thank you again to Hamilton Beach for such a fun opportunity to share with you. You can find your own Hamilton Beach Indoor Searing Grill at Walmart!
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- 6 Ears Corn
- 1/2 Cup Mayo
- 1 Lime
- 1/2 Cup Chopped Cilantro
- 1/2 Cup Diced Red Onion
- 1 TBSP Chili Powder
- 1/4 Cup Parmesan cheese or Cotija or Feta
Ingredients
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- Preheat Indoor Grill to sear. Lightly spray corn with cooking spray and grill. Approximately 3-4 minutes a side.
- Once charred, remove and cut the kernels off the cob add to bowl.
- Combine corn, onion, juice of 1 lime, chili powder, mayo cilantro and cheese together. Stir to combine. Add salt & pepper to taste.
- Let chill in fridge for 30 minutes and serve. Enjoy!
This looks so yummy!! If I won the first thing I would make would be some grilled tofu for a balsamic caprese sandwich. I’ve tried to cut down on my meat consumption and add healthy alternatives for Meatless Mondays once a week.
I’d love to grill homemade veggie burgers and pineapple!
I would make shrimp. (:
I would make burgers as the first dish.
I would grill chicken breasts. We have a freezer full that we bought on sale.
The first thing I would grill would be corn so I can make this recipe
I might marinate and grill some asparagus if it’s in season.
I would grill chicken breast
The first thing that I would grill is Lobster Tails because they are one of my favorites.
Sounds delicious
I would make chicken.
The first thing I would grill is steak kabobs.
I would grill portobello mushrooms
steaks
I’d grill shrimp!
I would make grilled lamb. I’m so glad it’s grilling season.
I would grill steaks and squash!
The first thing I grill would be veggies and burgers. Thanks for the chance to win such an amazing giveaway.
I would make turkey burgers and asparagus on the grill.
I would make grilled steak tips with this.
I would grill up some fresh salmon and asparagus.
I would make burgers! With the Texas heat in the summers this would be great!
Love this! Takes the hassle out of grilling. Yummy recipe too!
First dish I want to make grilled corn
This would be great for fall/winter when we can’t go outside to BBQ!!
I would grill salmon first thing.