Cut pineapple, onions & peppers into a large 1-2 inch chunks.
Add peppers & onions on one skewer and pineapple separate.
Plan for 2 skewers of pineapple, 4 of peppers and onions
Remove pork from package, cut pork into 1 inch rounds and then cut round in half. About 16 pieces. Add to 2 skewers.
Pre-heat grill on High Direct Heat.
Add meat to sear with lid closed and reduce heat to Medium. Cook for 5 Minutes on First Side
Turn meat to other side, cook 7 more minutes.
Season Veggies with a little non stick cooking spray and salt to prevent from sticking.
At this time, add pineapple and veggies.
After 7 minutes, remove the pork to rest and turn pineapple and veggies and let them cook for an additional 5 minutes.
Remove all pineapple, pork and veggies from skewers and serve on a platter.
Orzo Pasta Salad
Prepare orzo as directed on the box, rinse with cold water to cool.
In a large bowl, add peppers, onions, orzo and dressing, mix to combine.
Add parsley and chill in fridge until time to serve. If pasta is a little dry, add additional dressing.