May 20, 2019

Grilled Hatfield® Pork Kebabs With Orzo Pasta Salad

This post may contain affiliate links. A small portion of sales will go towards supporting And Hattie Makes Three.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

#SummerItUpWithHatfield #SimplyHatfield #GrillingWithHatfield #CollectiveBias

Hatfield Pork Tenderloin Kebab Recipe

It is officially grilling season. It is hands down one of my favorite times of the year because my kitchen stays cleaner than usual when we try to do most of our cooking outdoors. I love using fresh seasonal ingredients and getting a little help from marinated meats like Hatfield® Marinated Pork Tenderloin for my Pork Kebabs and Orzo Pasta Salad

Hatfield Pork Tenderloin

What I love about the Hatfield® Marinated Pork Tenderloin is that it has a dry rub seasoning. I much prefer a dry rub over most marinades. It’s so easy, full of flavors and we have an easy dinner in no time. I can totally see this being something we serve over Memorial Day or any summer BBQ. We love to entertain, and this would be quite the crowd pleaser.

And Hattie Makes Three Grill

Pork Tenderloin Kebabs

I recently saw on a food show that when you make kebabs, you should throw out the old idea of alternating everything on one skewer and do one item per skewer for a more even cooking time. Made perfect sense to me, and of course I had to try it. The verdict on the changing up the skewers was a success! The pork was cooked perfectly, and the veggies still had bit of a bite to them. I’ll definitely have to continue this cooking method when we make our next round of kebabs. Pair the kebabs with my easy Orzo pasta salad, and you have a complete meal. I borrowed some of the same flavors with the peppers and onion from the kebabs and added it to the pasta. It’s the perfect grilling pair!

Schnucks Market Hatfield Pork

I found my Hatfield® Marinated Pork Tenderloin and other Hatfield® products in the meat department at my local Schnucks Market. 

To learn more about Hatfield® Meats, follow them on Facebook, Pinterest, Twitter and Instagram for delicious dinner ideas. 

What is your favorite pork dish? 

 

Print Recipe
Grilled Hatfield® Pork Kebabs With Orzo Pasta Salad
Delicious and easy pork kebabs with an orzo pasta salad, perfect for a BBQ or a week night dinner.
Hatfield Pork Tenderloin Kebab Recipe
Course Main Dish
Prep Time 20 Minutes
Cook Time 17 Minutes
Servings
People
Ingredients
Pork Kebabs
Orzo Pasta Salad
Course Main Dish
Prep Time 20 Minutes
Cook Time 17 Minutes
Servings
People
Ingredients
Pork Kebabs
Orzo Pasta Salad
Hatfield Pork Tenderloin Kebab Recipe
Instructions
Kebabs
  1. Cut pineapple, onions & peppers into a large 1-2 inch chunks. Add peppers & onions on one skewer and pineapple separate. Plan for 2 skewers of pineapple, 4 of peppers and onions
  2. Remove pork from package, cut pork into 1 inch rounds and then cut round in half. About 16 pieces. Add to 2 skewers.
  3. Pre-heat grill on High Direct Heat. Add meat to sear with lid closed and reduce heat to Medium. Cook for 5 Minutes on First Side
  4. Turn meat to other side, cook 7 more minutes. Season Veggies with a little non stick cooking spray and salt to prevent from sticking. At this time, add pineapple and veggies.
  5. After 7 minutes, remove the pork to rest and turn pineapple and veggies and let them cook for an additional 5 minutes.
  6. Remove all pineapple, pork and veggies from skewers and serve on a platter.
Orzo Pasta Salad
  1. Prepare orzo as directed on the box, rinse with cold water to cool.
  2. In a large bowl, add peppers, onions, orzo and dressing, mix to combine.
  3. Add parsley and chill in fridge until time to serve. If pasta is a little dry, add additional dressing.
Share this Recipe

Grilled Pork Kebabs With Orzo Pasta Salad

Leave a Reply

Your email address will not be published. Required fields are marked *