Easy Loaded Potato Soup Featuring Hamilton Beach Professional 14 Cup Dicing Food Processor
Quick and easy one-pot hearty loaded potato soup.
Russet Potatoes Peeled
Approx 4 Large Potatoes
Applewood Smoked Bacon
Cut into Lardons
Half & Half
Sharp Cheddar Cheese
Save 1/4 For Garnish
With your Hamilton Beach Professional 14 Cup Dicing Food Processor, dice your onion and garlic and set aside. Do the same with potatoes.
In a heavy bottom pan, add bacon pieces into pan and crisp. Remove and drain on paper towel.
Add onion and garlic to bacon fat to cook down 4-5 minutes.
Add potatoes, chicken stock, thyme and salt & pepper to taste. Let simmer for 30 minutes on low.
Once potatoes are fork tender, use immersion blender and blend to your desired consistency. I like to leave mine a little chunky.
Add Half & Half and Cheese and let sit for 5 minutes.
Garnish with Cheese, bacon, sour cream and green onions. Enjoy!