This post may contain affiliate links. A small portion of sales will go towards supporting And Hattie Makes Three.

Fire Roasted Chili
Easy week night chili that takes help from your pantry in a pinch.
Servings Prep Time
8Servings 15Minutes
Cook Time
30Minutes
Servings Prep Time
8Servings 15Minutes
Cook Time
30Minutes
Instructions
  1. In a large pot, brown the ground beef over medium high heat. Once cooked, drain and rinse ground beef.
  2. Return beef to pan. Add the beans and fire roasted tomatoes. If it is a little too thick for your liking, add a little water, up to a cup to get to your desired chili texture.
  3. Bring pot to a boil and reduce to simmer for 30 minutes. Serve warm with your favorite chili toppings.