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Cranberry Fluff Salad
Delicious cranberry salad with a hint of sweetness from pineapple and marshmallow whip. Holiday crowd pleaser.
Servings Prep Time
8Servings 20Minutes
Passive Time
4Hours
Servings Prep Time
8Servings 20Minutes
Passive Time
4Hours
Ingredients
Instructions
  1. In a food processor pulse cranberries and sugar together until chunkily combined. About the consistency of thick salsa. Let sit over night in the fridge covered. If you’re pressed for time 2-4 hours in the fridge will work too.
  2. Add 1 jar of marshmallow whip, 1 can of drained crushed pineapple. Mix to combine. Sometimes the marshmallow whip doesn’t like to cooperate, just keep stirring.
  3. In a mixer with whisk attachment, whip cream to form soft peaks.
  4. Fold whipping cream into cranberry mixture (lick the bowl, beater and spoon) and chill for 1 hour then serve.