This post is sponsored by Turkey Hill Dairy. All opinions are my own. #TurkeyHill #GoodMooed
Oh friends, have I got a treat for you today! Summer for us means that a larger than normal quantity of ice cream is consumed in our household and I’m not afraid to admit it. We’ve been loving the Turkey Hill All Natural Ice Cream here lately and keep it stocked in the freezer. Now the thing I love is that their Homemade Vanilla contains just four ingredients. How amazing is that? Their All Natural line contains no artificial flavorings, colors or stabilizers. We’re talking old school ice cream. We like to have a couple of options in the freezer so that we can get extremely decadent with my Cookies ‘n Cream Brownie Sundae Ice Cream Cake. Say that 10 time fast! This is a crowd pleaser, perfect for a BBQ or just fun with friends. I like to call this a bake and assemble type of dessert because you just have to put it all together and then wait patiently for it to freeze, so definitely plan ahead!
Now the fun with this Ice Cream Cake is that you can really adjust any of the flavors to fit what you’re wanting that day. With over 20 flavors in the All Natural Line up, you could really get crazy with flavor pairings. I am a purist and love a classic vanilla ice cream in most cases. I think the next time, I may need to try the Blackberry Swirl. That sounds decadent!
Aren’t the layers so pretty? Just make sure you freeze everything long enough so everything sets up really nice and even.
Now in addition to the delicious ice cream that Turkey Hill has, they are also doing the Good Mooed Sampling Tour around the country. They did a quick stop in St. Louis a couple of weeks ago and Hattie and I had a chance to stop in, take a selfie with the cow and try their delicious Salted Caramel Ice Cream. Let me tell you it is one not to miss! Be sure to see if they are stopping in your town soon, it’s a treat you can’t miss!
Thanks to Turkey Hill for the delicious ingredients that made this Cookies ‘n Cream Brownie Ice Cream Cake over the top! The verdict was that the creaminess of the ice cream paired so well gooey chocolate from the brownies. Big hit all around! Have you ever made an ice cream cake before?
Prep Time | 10 Minutes |
Cook Time | 30 Minutes |
Passive Time | 3-4 Hours |
Servings |
People
|
- 1 Cup Vanilla Ice Cream Softened
- 1 Cup Cookies & Cream Ice Cream Softened
- 1 Box Brownie Mix Prepared as Directed on box in 8x8 Pan
- 1 Bottle Chocolate Rock
- 6 Chocolate Sandwich Cookiess Chopped
Ingredients
|
|
- Prepare Brownie Mix as directed using the 8x8 size method. Let cool completely
- In a loaf pan lined with plastic wrap, add half of the brownie mix to bottom of pan. Layer 1 cup of softened vanilla ice cream.
- Add 2nd half of the brownie on top of the ice cream and press down. Then add Cookies & Cream Ice cream to top layer. Cover with edges of plastic wrap and put in freezer for 2 hours.
- Remove from freezer, add the chocolate rock and add chopped cookies and sprinkles on top before it completely hardens. Cover and put back in refrigerator for 1 hour or until time to serve.
Wanna make one for me?