The Best Cut Out Sugar Cookies
Servings Prep Time
24Cookies 15Mins
Cook Time Passive Time
8-10Mins 1+Hours
Servings Prep Time
24Cookies 15Mins
Cook Time Passive Time
8-10Mins 1+Hours
Ingredients
Instructions
  1. With a mixer on medium, combine sugar and butter together until creamed and incorporated.
  2. Once combined, add eggs one at a time and vanilla.
  3. In a separate bowl, add flour baking powder and salt together.
  4. Slowly pour dry ingredients into wet until dough forms. Remove from bowl and place on wax paper or plastic wrap and put in fridge for 1+ hours to firm. I like to split the dough in half here for 2 batches.
  5. Preheat oven to 350. Remove dough from refrigerator. Let sit for 5-10 minutes to take the chill off. Flour work surface to prevent sticking. With a rolling pin, slowly roll out dough to 1/4 inch thickness. Cut out cookies with desired cookie cutter and place on silicone lined baking sheet. Decorate as desired.
  6. Repeat the process with dough ball until most of dough it used.
  7. Bake at 350 on the middle rack for 8-10 minutes. Let cool and serve.