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1 1/2 Cups + 1 TBSP AP Flour
1/2 Tsp Salt
2 tsp Baking Powder
1/3 Cup Vegetable Oil
1/3 Cup Milk
1 TSP Vanilla
1 Cup Blueberries
2 TBSP Raw Sugar
Preheat oven to 400 Degrees. Line Jumbo muffin cup with liner or use nonstick spray.
Combine flour, sugar, salt and baking powder. Combine vegetable oil, vanilla,egg and milk. Combine with flour mixture. Toss blueberries in 1 tbsp of flour. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with raw sugar.
Bake for 20 to 25 minutes in the preheated oven, or until done.
Yields 6 Jumbo Blueberry Muffins
Recipe by Jen Cowan
Adapted from All Recipes