May 20, 2020

Funfetti Biscotti

Funfetti Biscotti 3

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We’re big fans of Molly Yeh over here. Hattie and I spend quite a bit of time watching replays of her cooking show on Food Network, Girl Meets Farm. I think secretly the reason Hattie loves Molly so much is because of her love of sprinkles! We love sprinkles around here and last week we were watching an episode where she made Sprinkle Biscotti. I thought it was the greatest idea. Since we didn’t have all the ingredients on hand, we took a few liberties and adjusted her recipe and we created our own inspired Funfetti Biscotti. 

We too are big sprinkle fans around here. We have a fun jar of that we add random sprinkles to form our own unique mix. This can be the lids of icing cans we’ve bought or if there is just a little bit left in a bottle, they all get added. We always get asked where we find our sprinkles mixes, and now we’ve let you in on our little secret. 

Funfetti Biscotti

This Funfetti Biscotti recipe was so fun to make with Hattie in the kitchen. We’re working on learning how to measure ingredients properly and learning more about the science of baking. Since you can make these by hand in two bowls, it is the perfect kid-friendly recipe. Of course, she had to help dump all the sprinkles in. 

Funfetti Biscotti 1

Funfetti Biscotti 2

 

Funfetti Biscotti 4

Funfetti Biscotti

Funfetti Biscotti

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

These double-baked cookies are delicious, and a whole lot of sprinkle fun!

Ingredients

  • 3 1/2 cups ap flour
  • 2 sticks melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • flaky sea salt (we like Maldon)
  • 1 cup sugar
  • 3 large eggs
  • 1 tablespoon vanilla

Instructions

  1. Preheat Oven to 35
  2. Mix Dry Ingredients In Bowl- Flour, Baking Powder, Salt
  3. In a separate bowl, combine sugar, melted butter, vanilla, and eggs.
  4. Slowly Mix wet ingredients into dry and do not over mix. Once combined add the sprinkles
  5. One all incorporated, divide the dough into 2 portions forming 2 long 3 inch logs on a parchment-lined sheet.
  6. Sprinkle with sea salt. Bake for 30 minutes.
  7. Remove from oven, reduce heat in the oven to 250.
  8. With a serrated knife, cut 1-inch slices and lay on their sides and bake for another 30 minutes. Remove from pan, let cool, and serve.
Overall, these were a huge hit. We even have made this recipe a couple of times for birthday treats for friends! Try this when you’re in the mood for some fun in the kitchen! 

Other Recipes

Mini Fruit Pizza Cookies 

The Best Cut Out Sugar Cookies 

The Best Lactation Cookies Ever

 

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