August 12, 2015

Chocolate Pudding Pie With Graham Cracker Crust

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Whenever hubs is on a business trip, I get to baking. Today after a morning of swimming and playing, nap time the perfect time to whip up a treat for the girls.

 
One of my favorite pies is chocolate pudding pie with Graham Cracker crust. I’m usually lazy and buy a crust, but today I decided to whip up my own. I know, call me Susie Homemaker.
Here is what you’ll need:
  • 1 Sleeve of Graham Crackers (9-10 sheets)
  • 6 TBSP butter melted
  • 1/3 Cups Sugar
  • 1 1/2 Cups Milk
  • 1 Box Chocolate pudding
  • Whipped Cream (Homemade or bought…I don’t judge)
 
In a food processor, pulse the sugar & crackers till it looks like sand and stream in the melted butter until you get the consistent of coarse, wet sand.
 
Pour into a pie pan and use a measuring cup to press the crumbs to form a crust.
 
Mix the milk & pudding to combine and pour into into crust and chill for 1 hour.
 
If you want to have a crunchier crust, you can bake up for 8 mins at 350 and then cool and add filling.
 
After it chills, top with Whipped Cream and I got a little fancy and added chocolate shavings from a chocolate bar had. Tip – keep that chocolate in the freezer and you’ll have prettier shavings. Chocolate syrup would be fun too.
 
And there you go! Semi homemade at its finest!
 
 

 

 

 

3 responses to “Chocolate Pudding Pie With Graham Cracker Crust”

  1. Semi homemade recipes are great to have on hand! You never know when someone will pop by and you need to whip up a delicious chocolate pudding pie! Thanks for joining the party!

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