Whenever hubs is on a business trip, I get to baking. Today after a morning of swimming and playing, nap time the perfect time to whip up a treat for the girls.
One of my favorite pies is chocolate pudding pie with Graham Cracker crust. I’m usually lazy and buy a crust, but today I decided to whip up my own. I know, call me Susie Homemaker.
Here is what you’ll need:
- 1 Sleeve of Graham Crackers (9-10 sheets)
- 6 TBSP butter melted
- 1/3 Cups Sugar
- 1 1/2 Cups Milk
- 1 Box Chocolate pudding
- Whipped Cream (Homemade or bought…I don’t judge)
In a food processor, pulse the sugar & crackers till it looks like sand and stream in the melted butter until you get the consistent of coarse, wet sand.
Pour into a pie pan and use a measuring cup to press the crumbs to form a crust.
Mix the milk & pudding to combine and pour into into crust and chill for 1 hour.
If you want to have a crunchier crust, you can bake up for 8 mins at 350 and then cool and add filling.
After it chills, top with Whipped Cream and I got a little fancy and added chocolate shavings from a chocolate bar had. Tip – keep that chocolate in the freezer and you’ll have prettier shavings. Chocolate syrup would be fun too.
And there you go! Semi homemade at its finest!