Sometimes, we don’t just celebrate Thanksgiving just on Thanksgiving. We actually take it into the weekend and continue the party. Fortunately for me, I am doing the sweet treats this weekend and one I love to make is Chocolate Chip Pumpkin Bundt Cake. This has to be one of the easiest cakes to make ever. Just toss it all together and bake. I’ll pull my Ina card and say – how easy is that?
Thanksgiving in our house can get just a little crazy. Between divorced parents on both sides of our family, and lots of cousins, we are literally running non stop for a few days. For me, having fool proof options that I can whip up quickly is what I am looking for. Two things I keep on hand at all times are LIBBY’S® 100% Pure Pumpkin and NESTLÉ® TOLL HOUSE® Morsels. These two ingredients are so versatile, I can literally whip at least a dozen options.
- 1 Box Yellow Cake Mix
- 3 Eggs
- 1/2 Cup Water
- 1/2 Cup Vegetable Oil
- 1 TBSP Pumpkin Pie Spice
- 15 oz LIBBY’S® 100% Pure Pumpkin
- 2 Cups NESTLÉ® TOLL HOUSE® Morsels
- Powdered Sugar for garnish
I find all of my Nestle holiday baking ingredients at Dollar General. I even had a coupon for my chocolate chips! Love saving money where I can especially on products we keep stocked in our pantry. Be sure to print your coupons out for your holiday baking goods too!
What are some of your favorite go to recipes to use with chocolate chips and pumpkin?
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