Many years ago, when Jeff and I decided to have our first Christmas party at our old house, I was obsessed with making unique tastiness. Well, I fell in love with cheese balls. There are so many options you can do to make a fantastic one. I even made one once that was a snowman and coated them in grated Parmesan cheese to make it look like snow and peppercorns for eyeballs and a smile.
This particular I Pinned It – I Tried It was from my old blog Cash Cowan. It is still quite a popular recipe that I have pinned so I thought I’d share with you today!
Anyway, one that I do love to make that is very festive and not too time consuming is a Pine Cone Cheese Ball. With only 4 ingredients – it’s a great make ahead option. Here’s what you need:
- 1 8 oz tub of Garden Veggie Cream Cheese
- 1 8 oz tub of Chive & Onion
- 1 cup of shredded Cheddar Cheese ( I use sharp cheddar)
- 1/2 cup of slivered almonds